This Sesame ginger sauce is spicy, savory and nutty with fresh ginger, sesame oil, rice wine vinegar and a touch of sriracha. It just takes minute to shake together and instantly turns simple salads into restaurant style.
This flavorful sauce is great on underwear Asian noodle salada fragile one arugula salador a salad of fresh leafy greens.
Holly’s Recipe Highlights. Sesame ginger sauce
- Fragrance: Spicy, tangy and nutty with a bright hint of lime and a subtle kick of heat from the Sriracha.
- Skill level: No cooking required. This beginner-friendly recipe is blended and frozen.
- Preparatory note: This recipe uses fresh garlic, so be sure to refrigerate immediately after cooking and use within 3 days.
- Service offers. Great drizzled over your favorite salads salmon bowlor as a dipping sauce chicken carrot wrap.
Total time. 10 minutes Services: 21 tablespoons Cooking method: Frozen
Ingredient notes
- The basis: Vegetable oil is the perfect base for this dressing because it doesn’t overpower the other flavors. Replace it with canola oil, avocado oil, or another oil with a neutral flavor.
- Rice wine vinegarPerfect for adding a light dressing to this recipe. Use unflavored rice wine vinegar to keep the sweetness in check for the best flavor.
- I’m Willow. To control sodium, choose low-sodium soy sauce. Tamari also works well for this recipe.
- honeySweetens and balances rice wine vinegar. It can be replaced with maple syrup.
- Aromatic substances. Freshly minced garlic adds a delicious bite, while fresh ginger gives this dressing a fresh, mild heat. Replace fresh herbs with ¼ teaspoon garlic and ground ginger to extend shelf life.
- Flavor enhancers. Toasted sesame oil gives that unique nutty flavor (don’t skip it). Fresh lime juice (or bottled) adds a kick of citrus, and a teaspoon of Sriracha adds subtle heat.
Favorite variations
- Add texture. Stir in a teaspoon of sesame seeds for texture and a nice finish.
- Make it creamy. Stir in a spoonful of tahini or peanut butter to make this sauce perfectly creamy. Sesame Ginger Noodle Salad or Asian salad.
- Swap the citrus. Replace the lime juice with freshly squeezed lemon juice or orange juice for a twist.
How to make sesame ginger sauce
- Squeeze the lime, mince a clove of garlic and grate the ginger.
- Measure and add each ingredient (according to the recipe below) in a jar or jar and shake to mix.
Dress maintenance
Store the sesame ginger dressing in a glass jar or salad dressing croquette in the refrigerator for up to 3 days. Shake well before use as it will separate as it sits.
Refrigeration is not recommended.
Easier salad dressings
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Combine all ingredients in a bowl and shake well to combine.
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Enjoy on salads, as a marinade, in stir-fries or barbecue.
Immediately after making the homemade sesame sauce, put it in the refrigerator and keep it in the refrigerator for up to 3 days.
Calories. 62: |: Carbohydrates. 3:is |: Proteins. 1:is |: Fats. 6:00is |: Saturated fats. 4:is |: Sodium. 101:mg |: Potassium. 4:mg |: Fiber. 1:is |: Sugar. 3:is |: Vitamin C. 1:mg |: iron 1:mg
The nutritional information provided is an estimate and depends on the preparation methods and brands of ingredients used.
Course: Get dressed
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