Author: Nom Nom Recipes
We can’t believe we’re actually saying this, but after 16 years of sharing recipes…we’re finally writing a cookbook! since Inspired Taste started in 2009it’s been our dream to one day write a cookbook and finally we can say it’s happening 🥳 Adam and I have been behind the scenes testing the recipes in this book for a while (and they are so good). But this is a big project and we need help to make them right. So we’re hiring recipe testers. We’ve done this before and it went so well (remember! dessert recipe tester work and: pasta recipe test…
We love this German Potato Salad recipe made with a vinegar and mustard-based dressing that swaps the oil for bacon drippings. Serve this one hot. That’s fantastic. This German Potato Salad was a reader request, and we’re eternally grateful for the push to work on it, as we’ve happily enjoyed it with dinner (and lunch) several times over the past few weeks. Unlike us creamy potato saladyou will serve this one hot. Nice for pollution and relaxation, and it’s an easy preparation for mains like pork chops, baked ribs, beer bratsand more (we’ve compiled a list below). Main ingredients: Potato.…
This chickpea salad recipe combines crunchy raw chickpeas, fresh herbs, feta, and a simple lemon vinaigrette. It’s fantastic! We honestly don’t use enough chickpeas, despite them being an incredibly easy vegetable to work with. This easy salad is our attempt to fix that. It hits every note: crunchy, crisp, fresh and full. The last time we made this chickpea salad, I was craving it for days. I really can’t wait for you to try it! If you’re looking for another way to use chickpeas, be sure to check out ours Greek yogurt pasta with peas. Main ingredients: Snap Peas. These…
This Greek Yogurt Pasta recipe is quick, simple, and absolutely mouth-watering. The sauce is made entirely with yogurt, bacon, parmesan and hot pasta water. Adam and I almost always have a big pool of Greek yogurt in the fridge, which is how this dish came about. I wanted a creamy pasta but wanted to lean on the lighter side. It turns out that if you toss hot pasta, Greek yogurt, bacon, and cheese with starchy pasta water, you get a rich, high-protein pasta sauce. It’s lighter than a traditional cream sauce, but just as delicious, especially with a fresh squeeze…
This Thick bean salad is fresh, colorful dish packed with hearty beans, crunchy veggies and feta cheese in a homemade dressing. Inspired by the flavors of the Mediterranean, it Easy to make salad it’s perfect for lunches, drinks or a light side dish any time of the year. Holly’s Recipe Highlights. Thick bean salad Fragrance:Each bite is bright and refreshing, with creamy beans, crunchy vegetables, salty feta and a tangy Mediterranean-inspired sauce infused with lemon, garlic and oregano. Why do it? While the salad cools, the beans soak up the delicious vinaigrette, making every bite more flavorful while keeping the…
This Bacon Wrapped Chicken is the perfect balance of smoky, savory and sweet. Chicken breasts are wrapped in bacon and rubbed with speed 3-component glaze, then bake until the bacon is crisp and caramelized. That’s it family favorite which takes just minutes to prepare. It’s an easy meal served on a bed mashed potatoes with garlic with a side salad or plain vegetables like broccoli or roasted green beans. Holly’s Recipe Highlights: Bacon Wrapped Chicken Fragrance:Juicy chicken breasts are wrapped in smoky bacon bits and brushed with a sweet-winged apricot Dijon glaze. Technics. Tucking the bacon ends under the chicken…
This Viral giant chicken patty seasoned ground chicken into large chunks, crispy-crispy baked cutlet literally in minutes. I’ve simplified the method with no messy flouring or flipping, while keeping the chicken juicy and the top crispy. Holly’s Recipe Highlights. A giant chicken cutlet This recipe is inspired This version of Instagram. As soon as it crossed my feed I knew I had to try it because OMG yum!! I decided to simplify the recipe and turn it into an oven-roasted chicken cutlet with a crispy coating. Fragrance:Juicy spiced chicken with a crispy butter coating. Technics. It’s technique magic in this…