Hey there, fellow foodies! I’m so glad you’re here with me in the kitchen today. Imagine us cooking side by side, aprons on, ready to create something truly delicious. Today, I’m sharing one of my all-time favorite comfort food recipes—a creamy garlic pasta that you can whip up in just one pot. Trust me, it’s quick, easy, and tastes like something you’d get from a fancy restaurant. So, let’s get started!
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup milk
- 8 ounces spaghetti
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Sauté the Garlic
First, let’s heat up our pot together. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant—but be careful not to let it burn! I love the way the kitchen fills with that amazing garlic aroma.
Step 2: Add the Broth and Pasta
Next, pour in the chicken or vegetable broth and the milk, and bring it to a gentle simmer. Once it’s bubbling, add the spaghetti. Give it a good stir to keep it from sticking, and let’s keep an eye on it while it cooks for about 10-12 minutes, until the pasta is tender and has absorbed most of the liquid. Just imagine how good this is going to taste!
Step 3: Stir in the Cheese
Now comes the magic. Reduce the heat to low, and stir in the grated Parmesan cheese. Mix it well until the cheese is fully melted and the sauce is creamy and dreamy. Season with salt and black pepper to taste—feel free to adjust to your liking. This is your dish, after all!
Step 4: Serve and Enjoy!
And there you have it! Serve the pasta hot, garnished with a sprinkle of fresh parsley if you’re feeling fancy. I personally love to pair it with some crusty bread on the side. Sit down, relax, and enjoy your one-pot creamy garlic pasta. It’s a perfect dish to share with friends or family, or even just to treat yourself after a long day.
Tips for the Perfect Pasta
- Keep stirring: Make sure to stir occasionally, especially in the beginning, to prevent the pasta from sticking. We don’t want any pasta casualties here!
- Add a protein: Want to make it a full meal? Add some cooked chicken or shrimp for extra protein. It’ll take this dish to the next level.
- Go heavy on the garlic: If you’re a garlic lover like me, don’t be shy—add an extra clove or two. You can never have too much garlic, right?
This recipe is all about bringing flavor with minimal effort, and I hope it becomes one of your go-to weeknight dinners. I had such a great time cooking this with you, and I can’t wait to hear how it turns out. Let’s keep making amazing meals together—happy cooking!
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